FRANCHISE

WHY US?

OUR COMPANY

Mang Inasal is a subsidiary of Jollibee Foods Corporation, now recognized as one of the world’s leading quick service restaurant.

Building on the resources and success factors of Jollibee and its other subsidiaries, Mang Inasal has been successful to penetrate across strategic locations in the Philippine market. It’s menu of Filipino dishes served promptly in a clean and cool environment of a quick service restaurant guarantees food safety.

Mang Inasal continues to open its doors to enterprising Filipinos who want to be part of the fast growing Chicken Inasal quick service restaurant in the country. By providing the best tasting products to the barbecue chicken–loving Filipinos, it could be the best investment you could ever make.

REGISTER

FRANCHISE PACKAGE

Mang Inasal franchise consists of a complete support package that directs to help franchisees operate Mang Inasal quick service restaurant successfully.

  • Operational System
  • Marketing & Promotional Support
  • Initial Hiring & Selection, Extensive training of Store Team
  • Construction of the Store
    • Equipment and Facilities
    • Furniture and Fixtures
    • Pre-Operating Expenses

INVESTMENT PACKAGE

  • Initial Set-Up Fee: ₱1.2 Million VAT exclusive (Non Refundable)
  • Franchise Term: 7 years (Renewable – Sole option & discretion of Franchisor)
  • Royalty Fee: 5% (Net of Sales)
  • Advertising Fee : 2% (Net of Sales)
  • Estimated Investment: ₱12-14 Million
  • Estimated ROI: Dependent on several factors such as sales, market potential investment & ability of the franchisee to control his operating expenses

FREQUENTLY ASKED QUESTIONS (FAQs)

Q: What are the qualifications to become a Mang Inasal Franchisee?
A: We require our franchisees to be:

  • Highly engaged, business-oriented, success-driven entrepreneurs with strong desire to venture and invest in a long term business partnership with Mang Inasal.
  • Possess the willingness and capability to learn the business. Although previous restaurant management is an advantage and may be helpful; Mang Inasal does not require past franchise or restaurant experience. Mang Inasal will provide basic business management training that will enable you to run your franchise successfully.
  • Enjoy working, communicating and relating with employees and customers

Q: What type of franchise is available?
A: Mang Inasal offers full store franchise units.

Q: How much is the total investment?
A: The estimated total investment requirement is ₱10 million depending on the final store type & size. The size of the property required is dependent on the store model that will be developed in a particular market. Floor area requirement may range from 200 sqm to 220 sqm.

Q: What is included in the investment package?
A: The investment includes the initial set-up fee, construction cost, equipment and facilities, furniture and fixtures, air conditioning system, signage, pre-opening expenses and initial inventory.

Q: What other fees are paid by the franchisee for continuing support services?
A: The continuing services or royalty fee for operating the business is five percent (5%) of net sales and two percent (2%) of net sales for advertising which will be used for brand-building & mass media advertising.

Q: How long is the payback period?
A: Payback period is dependent on several factors such as sales, market potential investment & ability of the franchisee to control his operating expenses.

Q: What is the franchise term?
A: The term of the franchise agreement is seven (7) years and is renewable (shall be at the sole option of the Franchisor).

Q: What is the requirement in selecting a location?
A: Site selection is very important part of the process. The site should be located preferably in high traffic commercial/residential areas accessible to both pedestrians and motorist. Site criteria and assessment will be provided prior development of the store. Sample plans and specifications for the physical design and layout of the store shall also be provided.

Q: Who will do architectural planning and construction?
A: Mang Inasal shall assist in the architectural planning and construction process through its accredited architects and contractors. Should you wish to get non-Mang Inasal accredited suppliers, they will be requested to go through the accreditation process prior building a store.

Q: How long does it take to open a Mang Inasal restaurant?
A: Each location is different. Once a site is ready for construction, the restaurant is expected to be fully operational in 45-60 days.

Q: Who does the selection and hiring?
A: Mang Inasal shall assist in the recruitment and training of the restaurant management team. The team will then become employees of the franchisee, who will be responsible for their compensation and benefits.

Q: When does the training start?
A: After signing the franchise agreement, the franchisee is required to go through a training program that will enable them to operate their stores in accordance with the systems and standards set by Mang Inasal. The program includes classroom courses, seminars and hands-on training in an existing store.

Q: What form of continuing guidance and support will a franchisee receive?
A: The franchisee will continually be under the guidance of the Mang Inasal operations group who will assist the franchisee and ensure alignment to company goals and standards, and help maximize sales and profitability.

FRANCHISE APPLICATION PROCESS

Run your very own Mang Inasal franchise. Download the form to know more.