Mang Inasal franchise consists of a complete support package that directs to help franchisees operate Mang Inasal quick service restaurant successfully.

• Operational System
• Marketing & Promotional Support
• Initial Hiring & Selection, Extensive training of Store Team
• Construction of the Store
  • Equipment and Facilities
  • Furniture and Fixtures
  • Pre-Operating Expenses

Items	Details	Description/ Coverage
Term	10 Years	Renewable but subject franchisee’s performance
Royalty Fee	5% (Net of Sales)	Billed every month
Advertising Fee	3% (Net of Sales)	Billed every month
Set-up Fee	Php 1,200,000.00 net of VAT	Consists of a complete initial support and assistance in setting-up an outlet efficiently and in accordance to the standard requirements such as: Assistance in hiring of store’s management team, Initial training, Project administration (i.e., construction, outlet-set up for new), Systems set-up, Site development (site assessment, sourcing, acquisition), Franchisee screening and other initial services
Design Fee	Php 160,000.00 net of VAT	It includes the following services: Layout, Perspectives and Elevations, Architectural Designs, Engineering plans: electrical, mechanical, sanitary and plumbing
Estimated Capital Investment	Php 14 to 18 Million	The total investment is highly dependent on the Type of Stores. Only the Set-Up and Design Fees are given directly to Mang Inasal prior to signing of Franchise Agreement.
Site Floor Area Requirement	250 to 300 SQM	Exclusive of parking space and with at least 10 meters frontage

Note: Other details such as specific investment cost, return of investments and other franchising details will be discussed with you once your application has been approved.

Q: What type of franchise is available?
A: Mang Inasal offers the following type of stores:

1. Free Standing - This is a stand-alone and a two-level store with sufficient parking space.
2. Mall - This store is located in the vicinity of a mall.
3. In-Store - This store is located within a building with adjacent tenants on both sides.
4. Food Court - This store is located inside the facility of the mall or a structure adjacent to the food vendors and provides a common area for self-serve dining.

Q: How long is the payback period?
A: Payback period is dependent on several factors such as sales, market potential investment & ability of the franchisee to control the operating expenses. Theoritical financial analysis will be provided once the site is approved.

Q: What are the requirements in selecting a location?
A: The location of the site is one of the major factors in the success of the store. The site should be located preferably in high traffic commercial/residential areas accessible to both pedestrians and motorist. Proposed site with complete site requirements will undergo site evaluation and assessment. (Please see “How to Apply?” section for the complete site requirements)

Q: Who will do architectural planning and construction?
A: Designing of Mang Inasal store is one of the supports that we provide to our franchisees. This is part of the investment package. For the store construction, we have accredited and recognized contractors that a franchisee can engage to. Should a franchisee wish to get a non-accredited contractor, the endorsed contractor will need to undergo the accreditation or recognition process prior to building a store.

Q: Does Mang Inasal provide the site?
A: No. The application is site-specific which means that the applicant will look for the site subject to our site assessment and approval.

Q: Can an applicant still apply even without a specific site?
A: No. We will only process application with a specific site of the store and complete requirements. However, should an applicant decide to submit application without a site, we will include it in our data bank of interested applications without applied sites.

Q: Who does the selection and hiring of manpower to operate the Mang Inasal store?
A: Mang Inasal will assist in the recruitment and training of the restaurant management team. The team will then become employees of the franchisee, who will be responsible for their compensation and benefits.

Q: Does Mang Inasal provide training franchisees?
A: Yes. After signing the franchise agreement, the franchisee is required to go through a training program in order that the franchisee can operate the store in accordance with the Franchise Business System of Mang Inasal. The program includes classroom courses, seminars and hands-on training in an existing store.

Q: Does Mang Inasal provide continued support and guidance from start of operations until the end of franchise term?
A: Yes. Mang Inasal will support and guide the franchisee though out its franchise term. We will provide a team of support group from our operations team who will act as consultants to ensure alignment to company goals and standards, and help maximize sales and profitability.

Q: What types of business entity a franchisee is allowed to operate a Mang Inasal store?
A: Mang Inasal allows two types of business - Sole Proprietorship and Corporation. In case, a franchisee chose a corporation, a principal who owns at least 20% of shares and 67% voting rights in the corporation, is required.