Product Reheating Procedure for Take-out & Delivery

Chicken Inasal

Pan reheating procedure

1. Heat oil in a pan over medium flame.

2. Put Chicken Inasal to reheat for 30 seconds each side.

3. Serve.

Microwave reheating procedure

1. Place Chicken Inasal in microwaveable container.

2. Microwave with 1 cup of water beside the container for 1 minute & 30 seconds using medium setting.

3. Serve.

Pork Sisig

Pan reheating procedure

1. Heat Pork Sisig meat and mix for 30 seconds in a medium flame.

2. Add garnish and continuously mix for 30 seconds.

3. Top with chicharon and serve.

Microwave reheating procedure

1. Microwave Pork Sisig meat in the take-out box (keep box open) for 30 seconds in medium setting.

2. Add garnish and mix.

3. Top with chicharon and serve.

Bangus Sisig

Pan reheating procedure

1. Add 1 tablespoon oil in a preheated pan in medium flame.

2. Heat Bangus Sisig and mix for 60 seconds minimum.

3. Serve.

Microwave reheating procedure

1. Microwave Bangus Sisig for 30 seconds in medium setting.

2. Serve.

Palabok

Pan reheating procedure

1. Heat Palabok in pan for 1.5 to 2.0 minutes in low to medium flame.

2. Serve.

Microwave reheating procedure

1. Microwave Palabok (keep box open) for 30 seconds in medium setting.

2. Serve.

Pork BBQ

Oven toaster reheating procedure

1. Pre-heat in oven toaster for 5 minutes.

2. Transfer Pork BBQ in pan, and heat for 2-3 minutes using upper and lower heat setting

3. Serve.

Microwave reheating procedure

1. Transfer Pork BBQ in microwaveable container.

2. Microwave for 30 seconds at medium setting.

3. Serve.