Product Reheating Procedure for Take-out & Delivery

CHICKEN INASAL

METHOD DURATION INSTRUCTIONS
MICROWAVE
 1 min 30 secs
  • Use microwaveable containers
  • Place 1 cup of water beside containers
  • Set setting to medium
FRYING PAN
 30 secs/side
  • On medium flame

PORK BBQ

METHOD DURATION INSTRUCTIONS
MICROWAVE
 30 secs
  • Use microwaveable containers
  • Place 1 cup of water beside containers
  • Set setting to medium
OVEN TOASTER
 2 - 3 mins
  • Preheat for 5 mins
  • Use upper and lower setting

LIEMPO INASAL

METHOD DURATION INSTRUCTIONS
MICROWAVE
 30 secs
(1 - 2 pc)
  • Use microwaveable containers
  • Place 1 cup of water beside containers
  • Set setting to medium
60 secs
(4pc)
FRYING PAN
 2 mins
(1 - 2 pc)
  • Preheated pan over medium flame with oil
2 mins 30 secs
(4 pc)

SISIG

METHOD DURATION INSTRUCTIONS
MICROWAVE
 30 secs
  • Use microwaveable containers
  • Place 1 cup of water beside containers
  • Set setting to medium
FRYING PAN
 30 secs
(Pork Sisig)
  • Preheated pan over medium flame with oil
60 secs
(Bangus Sisig)

PALABOK

METHOD DURATION INSTRUCTIONS
MICROWAVE
 30 secs
  • Use microwaveable containers
  • Place 1 cup of water beside containers
  • Set setting to medium
FRYING PAN
 1.5 - 2 mins
  • On low to medium flame

EMPANADA

METHOD DURATION INSTRUCTIONS
OVEN TOASTER
 1 min 45 secs
  • Remove packaging